Frequently Asked Questions

To reduce the risk of contamination, raw milk should be handled and stored carefully. It should be refrigerated promptly after purchase and consumed within a few days. Proper sanitation of equipment and containers used for raw milk is also important to prevent bacterial growth.

Advocates of raw milk claim that it contains beneficial enzymes, vitamins, and minerals that are destroyed or reduced during pasteurization. They also argue that raw milk may help improve digestion, boost the immune system, and support overall health. *The state of Florida does not allow the sale of raw milk for human consumption and is sold for as pet food only.

Proponents of raw milk argue that its natural components, such as beneficial bacteria (probiotics) and immune-boosting compounds, may help strengthen the immune system.

Raw milk is milk that has not been pasteurized, a process that involves heating the milk to kill harmful bacteria. It is milk in its natural state, straight from the cow, goat, or sheep.

Some individuals who are sensitive to pasteurized milk may find that they can tolerate raw milk better, as it contains natural enzymes that may aid in digestion. However, individual tolerance can vary, and some people may still experience digestive issues with raw milk. *The state of Florida does not allow the sale of raw milk for human consumption and is sold for as pet food only.

Some studies suggest that raw milk may contain higher levels of certain nutrients, such as vitamins B6 and B12, vitamin C, and beneficial bacteria (probiotics), compared to pasteurized milk. However, the differences can vary depending on factors such as the cow's diet and overall health. *The state of Florida does not allow the sale of raw milk for human consumption and is sold for as pet food only.